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Fruit Salsa


July 9, 2011
By: Sara McGill
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Sara McGill

This is a variation of a fruit salsa that I tried at a Pampered Chef party. Use whatever fruit you have around the house, although you may want to skip the bananas as they don’t hold up well.

Choose four or five different colored fruits like strawberries, blueberries, kiwis, mandarin oranges, grapes, apples, etc.

Dice fruits very small, use a food chopper or place fruits in food processor and process briefly (do not puree). You want about one to one and a half cups of fruit.

In a small bowl, combine one tbs. lemon or lime juice, two tsp. Agave Nectar or honey, and a dash of cinnamon. Pour mixture over chopped fruit and toss to coat. Serve fruit salsa with cinnamon and sugar pita chips.

This is a great recipe for kids to help make. Have them help measure and mix the salsa and pour pita chips in a bowl.

 


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