4C Hecker’s Unbleached Flour
1 tsp Baking Powder
1 tsp Baking Soda
2 tsp Salt
2 TBSP Sugar
2 C (approx) Buttermilk
1/4 Box Raisins (15 oz size)
Caraway Seeds (optional-or between 1-2 TBSP)
Mix flour, salt, sugar, powder & soda together. Add seeds & raisins and mix well. Add buttermilk a little at a time-should not be sticky, should feel like velvet.
Form into one ball, bowl should be clean. Knead on floured board 30 turns. Lay into 9” greased and floured cast iron fry pan. Press into shape of pan. Cut cross on top with sharp knife and sprinkle flour on top.
Bake 350 for 10 minutes, then at 325 for a total of 45 minutes (adjust according to your oven). It is done when it sounds hollow when you knock on the bottom of it.
